Mokus at 03:31, 6 December 2016

2016-12-06T03:31:54Z

Mokus: Created page with "= Ingredients = * 1.5 cup granulated white sugar * 1 cup Karo light corn syrup * 1 tbsp water * 1 lb raw spanish peanuts * 2 tbsp butter * 2 tsp baking soda * 1.5 tsp vanilla..."

2016-12-06T03:29:25Z

Created page with "= Ingredients = * 1.5 cup granulated white sugar * 1 cup Karo light corn syrup * 1 tbsp water * 1 lb raw spanish peanuts * 2 tbsp butter * 2 tsp baking soda * 1.5 tsp vanilla..."

New page

= Ingredients =

* 1.5 cup granulated white sugar
* 1 cup Karo light corn syrup
* 1 tbsp water
* 1 lb raw spanish peanuts
* 2 tbsp butter
* 2 tsp baking soda
* 1.5 tsp vanilla extract

= Procedure =

# Preheat a cookie sheet pan and the peanuts (in a separate pan) in the oven to 240ºF.
# Mix sugar, corn syrup, and water in a 3 qt sauce pan and start heating, watching temperature with a candy thermometer or a good digital probe
# When the syrup reaches 240ºF, add the peanuts and butter
# Keep heating the mixture, stirring to keep it from burning, till it reaches 293ºF
# Remove from heat
# Stir baking soda in - the mixture will foam up
# Stir in vanilla extract
# Spread evenly over the preheated cookie sheet and let cool on the counter till hard
# Once cool, break into pieces and store in airtight containers to keep fresh

[[Category:Recipes]]

@@ Line 4: / Line 4: @@
 * 1 cup Karo light corn syrup
 * 1 tbsp water
-* 1 lb raw spanish peanuts
+* 1 lb raw spanish peanuts (about 3 cups)
 * 2 tbsp butter
 * 2 tsp baking soda
@@ Line 20: / Line 20: @@
 # Spread evenly over the preheated cookie sheet and let cool on the counter till hard
 # Once cool, break into pieces and store in airtight containers to keep fresh
 [[Category:Recipes]]

Lenise's Peanut Brittle - Revision history

Mokus at 03:31, 6 December 2016

Mokus: Created page with "= Ingredients = * 1.5 cup granulated white sugar * 1 cup Karo light corn syrup * 1 tbsp water * 1 lb raw spanish peanuts * 2 tbsp butter * 2 tsp baking soda * 1.5 tsp vanilla..."