Difference between revisions of "User:Mokus"

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= Recipes I have tried and consider worth trying again =
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[http://www.seriouseats.com/recipes/2009/10/the-blue-label-burger-blend-recipe.html Some super tasty burgers]
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[http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html Some pretty decent fries to eat with the super tasty burgers]
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[http://www.seriouseats.com/2012/01/the-food-lab-how-to-make-best-buffalo-wings-fry-again-ultimate-crispy-deep-fried-buffalo-wings.html Excellent way to fry chicken wings for maximum sauce-compable texture]
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= Recipes I might like to try =
 
= Recipes I might like to try =
  
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[https://pitmaster.amazingribs.com/forum/grills-and-smokers/logs/105628-kbq-~-has-landed?p=119566#post119566 Smoked Meatballs]
 
[https://pitmaster.amazingribs.com/forum/grills-and-smokers/logs/105628-kbq-~-has-landed?p=119566#post119566 Smoked Meatballs]
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[http://www.seriouseats.com/2016/11/how-to-make-juicy-sous-vide-bacon.html Sous Vide Bacon]
  
 
= Places I might like to buy stuff to use in cooking the recipes I might like to try =
 
= Places I might like to buy stuff to use in cooking the recipes I might like to try =

Revision as of 04:24, 19 November 2016

Recipes I have tried and consider worth trying again

Some super tasty burgers

Some pretty decent fries to eat with the super tasty burgers

Excellent way to fry chicken wings for maximum sauce-compable texture

Recipes I might like to try

Smoked Deviled Eggs

Smoked Meatballs

Sous Vide Bacon

Places I might like to buy stuff to use in cooking the recipes I might like to try

The Woodshed

Exotic Meat Market

Places I frequently find recipes I might like to try

Amazing Ribs - refreshingly "Web 1.0", and seriously good info on a wide range of techniques for application of fire to food.

Serious Eats, especially The Food Lab