Difference between revisions of "User:Mokus"
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Bacon, Kielbasa, Tasso, Andouille, etc. (from recipes I have in books, or perhaps other sources) | Bacon, Kielbasa, Tasso, Andouille, etc. (from recipes I have in books, or perhaps other sources) | ||
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| + | [https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/other-fun-entrees/72562-huskee-s-ultimate-wood-smoked-lasagna-recipe Smoked Lasagne], with [https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/other-fun-entrees/104684-smoked-lasagna some variation ideas] | ||
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| + | [https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/other-fun-entrees/53602-guinness-braised-shepherd-s-pie A nice looking shepherd's pie] | ||
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| + | [http://www.grillocracy.com/blog/2016/3/10/st-paddy-melt Reubenburger!] | ||
= Places I might like to buy stuff to use in cooking the recipes I might like to try = | = Places I might like to buy stuff to use in cooking the recipes I might like to try = | ||
Latest revision as of 06:06, 19 November 2016
See also: User:Mokus/Cooking Notes
Contents
Recipes I have tried and consider worth trying again
Some pretty decent fries to eat with the super tasty burgers
Excellent way to fry chicken wings for maximum sauce-compable texture
Recipes I might like to try
Bacon, Kielbasa, Tasso, Andouille, etc. (from recipes I have in books, or perhaps other sources)
Smoked Lasagne, with some variation ideas
Places I might like to buy stuff to use in cooking the recipes I might like to try
Places I frequently find recipes I might like to try
Amazing Ribs - refreshingly "Web 1.0", and seriously good info on a wide range of techniques for application of fire to food.
Serious Eats, especially The Food Lab
