Latest revision as of 03:39, 6 December 2016

Ingredients

• 1 lb italian sausage (typically when making for family, she doubles the recipe and uses 1 lb "sweet" and 1 lb "hot" italian sausage)
• 1 small onion (~ 1/2 to 3/4 cup chopped)
• 2 cloves garlic
• 15-16 oz tomato sauce
• 12 oz tomato paste
• 2 tsp salt
• 2 tsp sugar
• 2 tsp oregano
• 1.5 tsp basil
• 1 tsp marjoram
• 1-2 bay leaves
• optionally some rosemary
• 1 cup water

Procedure

1. Brown meat with onions, adding garlic for a minute or so at the end
2. Add remaining ingredients and simmer for about an hour
3. Adjust consistency by adding water as needed