Difference between revisions of "User:Mokus"
From The Wiki Age
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[http://www.seriouseats.com/2016/11/how-to-make-juicy-sous-vide-bacon.html Sous Vide Bacon] | [http://www.seriouseats.com/2016/11/how-to-make-juicy-sous-vide-bacon.html Sous Vide Bacon] | ||
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| + | Bacon, Kielbasa, Tasso, Andouille, etc. (from recipes I have in books, or perhaps other sources) | ||
= Places I might like to buy stuff to use in cooking the recipes I might like to try = | = Places I might like to buy stuff to use in cooking the recipes I might like to try = | ||
Revision as of 05:02, 19 November 2016
See also: User:Mokus/Cooking Notes
Contents
Recipes I have tried and consider worth trying again
Some pretty decent fries to eat with the super tasty burgers
Excellent way to fry chicken wings for maximum sauce-compable texture
Recipes I might like to try
Bacon, Kielbasa, Tasso, Andouille, etc. (from recipes I have in books, or perhaps other sources)
Places I might like to buy stuff to use in cooking the recipes I might like to try
Places I frequently find recipes I might like to try
Amazing Ribs - refreshingly "Web 1.0", and seriously good info on a wide range of techniques for application of fire to food.
Serious Eats, especially The Food Lab
