Lenise's Meat Loaf
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Revision as of 03:46, 6 December 2016 by Mokus (Talk | contribs) (Created page with "= Ingredients = * 1 lb sausage (usually jimmy dean hot breakfast sausage - if doubling, sometimes mix with regular) * 1 lb ground beef (pretty lean, any fat will just cook ri...")
Ingredients
- 1 lb sausage (usually jimmy dean hot breakfast sausage - if doubling, sometimes mix with regular)
- 1 lb ground beef (pretty lean, any fat will just cook right out and make it greasy)
- about 1 cup finely chopped onion
- 1 small bell pepper, finely chopped
- 2 eggs, beaten
- about 4 slices of bread torn into pieces
- 1 tsp salt or to taste (adjust depending on sausage, which usually has some)
- pepper to taste if wanted
- splash of milk, 1/4 cup at most
Procedure
Mix everything together, put in loaf pans, bake till done. Baking step depends on shape and size of loaf pans and how you want it done. Lenise puts them into glass loaf pans and cooks for about 1 hour at 325ºF.
